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Black Garlic is not a garlic variety . Keeping the regular garlic in a certain humidty and temperature controlled room makes the garlic gloves darker. This ageing process convert  the regular garlic to a super food.

Black garlic is all natural. No Additives. It is soft like dried fruit.

Fermented garlic has greater health benefits than the common varieties. Especially in improving blood circulation and increasing antioxidant levels in the body.

This is due to the production of water-soluble amino acid, S-Allylcysteine, which contains antioxidant properties, during fermentation. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radicals can lead to heart disease, blocked arteries and cancer.

Black garlic can be eaten raw or cooked.

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